Join us at Good Gilbert for a very special collaboration bringing together Good Gilbert, Weber barbecues and Laura’s Hungry for a one-off celebration of cooking over fire.

Inspired by Weber Grill Master Laura’s new cookbook, the event will take over Good Gilbert and the surrounding spaces for a day of great food, drinks and all things BBQ — from relaxed snacks and outdoor cooking to a more intimate dining experience.

Chef Nathan, Laura and the team will bring the book to life through a series of dishes cooked across Weber barbecues, celebrating fire, smoke and the simple joy of gathering around good food.

Expect plenty coming off the grill, great wine, cold drinks and a few surprises along the way.

THE BAR — Snacks from the Grill
Pull up a stool for a roaming menu of Good Gilbert bar snacks, all given the Weber treatment.
Smoked oysters, charred squid, lamb koftas, grilled corn, chicken wings and plenty more. Order a few, order the lot, grab a drink and settle in for the afternoon.

THE CARPARK — The Backyard BBQ
Out the back is where the barbecues really get fired up, with a casual, walk-up menu cooked across the coals and smokers. Think pulled pork burgers, steak frites, smoked chicken, coal-fired camembert, sardines and halloumi skewers — big backyard cooking, Good Gilbert style.

THE DINING ROOM — The Full Experience
For limited guests only, the dining room is our sit-down version of The Good BBQ
A shared feast built around smoke, fire and food straight from the coals. Applewood-smoked oysters to start, followed by smoked beef, crackling porchetta, sides and a barbecue-finished dessert — the whole thing served together around the table, by Grill Master Laura Romeo and Chef Nathan.
tickets to this experience includes entrance to the other events